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The Family Meal, Home Cooking with Ferran Adrià
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A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each e
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Spécifications techniques
Date de sortie | 21 avril 2021 |
Langue | Anglais |
Éditeur | Phaidon Press |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |