The Falafel Cookbook

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy t
...


Spécifications techniques

Date de sortie06 février 2020
LangueAnglais
ÉditeurHarperCollins Publishers
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier