The Drunken Botanist

The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken B
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Date de sortie19 mars 2013
LangueAnglais
ÉditeurAlgonquin Books
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier