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Flour Water Salt Yeast
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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of th
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Spécifications techniques
Date de sortie | 18 septembre 2012 |
Langue | Anglais |
Éditeur | Clarkson Potter/Ten Speed |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |