Feasting Wild

Examines the transformation of wild food from nutritional necessity to luxury commodity, and what this says about our relationship to nature Wild harvesting and foraging are recent trends that continue to grow in popularity Intertwining a personal narrative with a literary exploration of wild foods, LaCerva travels the world pursuing questions about our relationship with wild food  Explores the crucial role of women and Indigenous people’s knowledge of plants and animals to
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Date de sortie02 juin 2020
LangueAnglais
ÉditeurGreystone Books
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier