Energy and protein metabolism and nutrition in sustainable animal production

As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd o
...


Spécifications techniques

Date de sortie20 juin 2019
LangueAnglais
ÉditeurWageningen Academic Publishers
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format ePub