The National Trust Book of Puddings

Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.

In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.


Technical specifications

Release dateAugust 30th 2018
LanguageEnglish
PublisherHarperCollins Publishers
Categories
Accessibility  No information is available regarding the accessibility of the format Paper