Sushis, makis, yakitoris & Co en 130 recettes !

130 recettes de cuisine japonaise : bouillons, soupes, salades, sushis, temakis, sashimis, yakitoris, tempuras, bentos, etc. Avec certaines techniques expliquées en dessins (comment faire des makis ou des urumakis, comment disposer le riz pour les temakis...).


Technical specifications

Release dateFebruary 17th 2014
LanguageFrench
PublisherFIRST
CollectionLe petit livre...
Categories
Number of pages159 pages
CompositionSingle-component retail product
SupportPaperback / softback
IllustrationsLine drawings, unspecified, Illustrations, black and white
Measure12.0 cm (Height), 9 cm (Width), 70 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper