Medias
Steak (r)évolution: À la recherche du meilleur steak du monde
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Documentaire sur la viande bovine à travers douze pays pour découvrir leurs terroirs, leurs races bovines, leurs bouchers, leurs restaurateurs, leurs recettes, etc.
Technical specifications
| Release date | September 25th 2014 |
| Language | French |
| Publisher | DE LA MARTINIERE |
| Collection | Cuisine gastronomie |
| Categories | |
| Number of pages | 255 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 28.0 cm (Height), 23 cm (Width), 1354 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |