Medias
Soupes et potages
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Recettes de soupes appelées localement chorba, relevées d'épices et parfumées d'herbes aromatiques : aïch, frick à l'agneau, harira au riz et aux figues sèches, soupe djari, etc.
Technical specifications
Release date | January 01th 2007 |
Language | French |
Publisher | NOVEBOOK |
Collection | Délices du Maghreb |
Categories | |
Number of pages | 62 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Illustrations, color |
Measure | 20.0 cm (Height), 20 cm (Width), 356 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |