Medias
Le petit chimiste gourmand en cuisine: 30 recettes et expériences
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Un prof, Raphaël Haumont, inspiré par un Chef, Thierry Marx, grand manitou des fourneaux, vous propose trente petites expériences épatantes et très gourmandes. Pour chacune, les explications scientifiques sont données : manipulez, observez... et dégustez !
Technical specifications
| Release date | March 02th 2016 |
| Language | French |
| Publisher | DUNOD |
| Number of pages | 142 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Line drawings, unspecified, Illustrations, color |
| Measure | 24.0 cm (Height), 17 cm (Width), 396 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |
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