La cuisine à petit prix de Frédéric Anton...

180 recettes financièrement accessibles qui s'inspirent de la gastronomie française, tout en la mêlant à d'autres culture culinaires : entrée, tartes salées, pâtes, garnitures, sans gluten, desserts...


Technical specifications

Release dateNovember 30th 2017
LanguageFrench
PublisherCHENE
Categories
Number of pages431 pages
CompositionSingle-component retail product
SupportHardback
Illustrations200 Halftones, unspecified, Illustrations, color
Measure28.0 cm (Height), 22 cm (Width), 1996 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper