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    Craquage 100 % chocolat

    Soixante recettes simples, classiques ou revisitées, à base de chocolat : fondants, ganache, tiramisu, gâteaux, brownies, truffes ou encore macarons.
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    Technical specifications

    Release dateJune 06th 2022
    LanguageFrench
    PublisherALBIN MICHEL
    CollectionPratique
    Categories
    Number of pages157 pages
    CompositionSingle-component retail product
    SupportPaperback / softback
    IllustrationsHalftones, unspecified, Illustrations, color
    Measure24.0 cm (Height), 19 cm (Width), 532 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper