Medias
Cochon et Fils
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Le porc est la viande la plus consommée en France. Sont proposées ici quelque cent cinquante recettes faciles et originales : du boudin au pot-au-feu de cochon aux légumes en passant par les rillettes.
Technical specifications
| Release date | November 24th 2005 |
| Language | French |
| Publisher | MARABOUT |
| Categories | |
| Number of pages | 367 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Line drawings, unspecified, Illustrations, color |
| Measure | 26.0 cm (Height), 20 cm (Width), 1675 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |